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The human body is a diverse blend of tissues that are meticulously woven together to create the perfect balance that must be respected if the body is to be healthy. This is exactly what Ayurveda believes. Ayurveda is a traditional “Science of Life” that treats a person as a whole and thus believes that balance in the body is the way to the optimum quality of life. With this, Ayurvedic medicine employs a vast array of treatments with each specified to cater to a particular disease. The delivery of the treatment and the correct potencies to the right body part is important, and one of these modes of delivery is through making use of Ayurvedic herbs wine.
Decoction is the process of boiling the different kinds of herbs used in Ayurveda to extract their core essences. When herbal remedies are created that involve tough plant parts such as roots, berries, or barks, the decoction method needed is to aggressively extract all the ingredients to receive the natural benefits. Decoctions are then mixed with other mediums to create an even more complex formulation for the proper delivery of such Ayurvedic medicine.
In Ayurveda, the method of delivery or vehicle used is called Anupana. There are a variety of anupanas employed to deliver medicinal herbs to the right places of the body. Aside from the primary mediums of the most classic Ayurvedic formulations, which are water, raw sugar, ghee and oil, the most potent and extremely powerful Ayurvedic form is alcohol.
Ayurvedic medicine uses alcohol as an anupana or vehicle for its famous Arista or medicated wines. They are prepared by mixing herbal decoctions with jiggery and yeast, which is then fermented for at least three months prior its use. Other Ayurvedic medicaments include asav and sura, which is a light wine obtained after the fermentation of herbs.
Alcohol is a very powerful medium that reaches thoroughly into the tissues and channels of the human mind and body. A small amount of alcohol acts as an extremely powerful vehicle for healing that goes deep into the subtle tissues of the nerves. It then works primarily on the nerves, which brings significant treatment for vata-related conditions alongside the heating effect of alcohol.
The most notable among the Ayurvedic wines is Ashwagandharista. Ashwagandharista combines the subtle delivery and heating effect of alcohol with the strengthening effects of ashwaganda plus the powerful effect of vata and 22 other herbs. This is a great formulation for calming nervousness and anxiety that also invigorates a worn out body by eradicating the vata imbalance. It is still best to keep in mind that the power of such Ayurvedic herbs wine should not be abused, as it can be habit forming to the extent of being capable of leading to great damage to not only the liver but the entire body.
Ayurvedic herbs wine is just one of many mediums that Ayurveda employs to administer treatment to those in need. Ayurveda treatments are as vast and varied as the conditions that they treat, which is why there is an even longer list of anupanas to be explored.
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