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Alvita Fenugreek Seed Tea bags are the leading fenugreek tea products sold online and in the United States. Alvita has long used the lesser known fenugreek herbal tea and actually introduced it in the US in 1922. Alvita produces quality pillow-style tea bags that are dioxine free. They don’t have strings, tags or staples, just oxygen-bleached bags that have not been treated with chlorine. The popularity of these tea bags is explained by the excellence of their taste. A satisfied user said, “I have used Alvita brand for many years, and the quality and strength is very good. This is a staple in my tea cupboard, especially during winter months.”
If you are unaware of fenugreek, you should know that many refer to it as a magical herb for its of therapeutic benefits. People in Asia, particularly India and China, have traditionally used it for centuries to cure a number of illnesses and as food. It is perhaps one of the oldest known herbs. Historical records and artifacts reveal that Greeks and Romans, and ancient people in Egypt and India, have used it as food and herbal medicine, as well as a yellow dye. (Its tiny seeds are colored yellow to amber.)
The greatest producer and perhaps user of this herb is India, which is why some people believe that the relative dearth of cases of arthritis in that country may be attributed to fenugreek. People in India habitually eat the tiny fenugreek seeds early in the morning before waking up and before going to sleep at night. They have found that it can cure body pains and cure indigestion, constipation, gastritis, fever and cold. It is usually taken with water, but many eat the seeds raw or roasted. It is also traditionally used in China as a cure-all herb. It is believed to treat allergies, bronchitis, indigestion, constipation, headaches, and skin diseases.
Today, fenugreek is regarded as an effective galactagogue-that is, a milk-producing agent. Capsules and teas, such as the Alvita tea, are widely used by lactating mothers and recommended by doctors, nurses and specialists.
Kathleen Huggins is one of those believing in the herb’s potential A registered nurse, book author and breastfeeding consultant, she is also the director for the Breastfeeding Clinic at San Luis Obispo General Hospital in California. Of fenugreek, she has said, “We have found fenugreek to be a potent stimulator of breast milk production that appears to be safe for mother and baby. It is relatively easy to obtain and is inexpensive; however, mothers should be made aware of its potential to cause diarrhea.”
“The Food and Drug Administration (FDA) provides only general guidelines on natural herbs,” she added, “and fenugreek is included in FDA’s list of herbs generally regarded as safe.”
As food, fenugreek is used for its maple flavor, as an ingredient to make curry powders and pastes, and its leaves are used as greens to make meats and vegetables more aromatic and savory. It has a bittersweet taste and interesting odor. People who love spicy foods enjoy the distinct taste of fenugreek.
When it comes to Alvita tea, the suggested steps to making the most delicious fenugreek tea are as follows: place one Alvita tea bag into a cup of boiling water; steep for 3 minutes; press the bag for its juice before removing it, and then sweeten a bit by adding honey. Alvita Fenugreek Seed Tea Bags are known to be therapeutic, but follow these steps and you will find they are unbelievably delicious as well.
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